When managing eczema or atopic dermatitis, the method of applying topical creams and ointments can significantly impact the effectiveness of the treatment and the health of the skin barrier. One crucial aspect is the direction of application. Applying creams or ointments in a downward direction, following the natural direction of hair growth, is often recommended…
Read More
Eczema, a chronic inflammatory skin condition characterized by dry, itchy, and inflamed skin, affects millions of people worldwide. While conventional treatments, including topical steroids and moisturizers, are often effective, many seek natural alternatives to alleviate symptoms. One such natural remedy gaining attention is rose hip tea. Derived from the fruit of the wild rose plant…
Read More
Sinigang is the ultimate comfort food! This classic Filipino soup is distinguished by its sour and savoury medly of flavours. Popular in the Philippines, it is served with steamed rice or on its own. Similar to Filipino adobo, sinigang has many variations. For its protein, it can be fish, shrimp, chicken, and pork. While for…
Read More
A popular traditional Korean dish prepared through fermenting napa cabbage with salt is called kimchi. This nutrient-dense dish contains probiotics which is found to help support the immune system. In addition to vitamin A, C, and K, potassium, calcium, and other antioxidant compounds that is reported to help reduce the risk of serious health conditions such…
Read More
On October 17th, 2023, I had the incredible opportunity to attend a presentation titled “Nutritional Psychiatry for the Prevention and Treatment of Mental Disorders” by Professor Felice Jacka OAM. Professor Jacka is a renowned expert in the field of Nutritional Psychiatry, and she serves as the director of the Food & Mood Centre at Deakin…
Read More
Momordica charantia is a tropical and subtropical vine widely grown in Asia, Africa and the Caribbean for its edible fruit. In some countries, it is known as bitter melon or bitter gourd because of the bitterness of the fruit while in the Philippines it is called ampalaya, and in Japan, it is known a goya…
Read More
Nilaga is a soup recipe that originates from the Philippines and is commonly prepared with beef. But since I am not a beef-eater, this is my own recipe designed to suit my personal preferences. If you are encountering cold weather, have a hang-over or in need of a thick and rich soup, then save this…
Read MoreIn my degree, we read and critically analyse a lot of research and data to determine if a hypothesis (or a claim) is true and valid. This week in my Food Safety, Quality and Security course, we tackle the scientific evidence behind organic food, and since I was trained and certified and trained natural farmer,…
Read More
Artist & Academic 